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OUTDOOR/INDOOR DINING
Guidelines, Resources & Posters
Updated Wednesday, May 3rd at 5:05pm
- SPECIAL RULING Granting Relaxation of Rules for Display of Package Goods in Bars added 1/14/21
- AN 2020-10 – ADVISORY NOTICE to the Industry Regarding Executive Order Nos. 194 and 195 and New Mitigation Measures for Indoor and Outdoor Dining added 12/22
- NJDOH INDOOR DINING UPDATE added 12/18/20
Health and Safety Standards for Indoor Dining Pursuant to Executive Order Nos. 183 and 194
- REVISED NJDOH GUIDANCE added 11/13/20
- Guidance Documents: Indoor | Outdoor
- Directives: Indoor | Outdoor
- EXECUTIVE ORDER 194
Includes new COVID-19 mitigation measures. The measures include restrictions on seating and hours for restaurants, bars, clubs, and lounges, and prohibition of interstate indoor K-12 and youth sports. Governors's Press Release added 11/10/20
- EXECUTIVE ORDER 192
Workplace Health and Safety Standards to Cover All NJ Workers added 10/28/20
- EXECUTIVE ORDER 183
Governor Announces Indoor Dining
at 25% Capacity added 9/1/20
- EXECUTIVE ORDER 173
Governor Announces Decreased Indoor Gathering Capacity Limit added 8/6/20
- EXECUTIVE ORDER 171
Extends the Public Health Emergency that was declared on March 9, 2020 through Executive Order No. 103, which was previously extended on April 7, May 6, June 4, and July 2. added 8/6/20
- EXECUTIVE ORDER 163
Allows outdoor dining with 50% wall open space. added 7/9/20
- EXECUTIVE ORDER 156
Allows social gatherings of 250 people added 7/9/20
- NJDOH Executive Directive No. 20-019
(DINING GUIDANCE)
COVID-19 Protocols for Food or Beverage Establishments Offering Service in Outdoor and Indoor areas pursuant to Executive Orders Nos. 150 and 150 added 6/26/20
- RELEASE (6/26/20): Governor Murphy Signs Executive Order Establishing Rules for Indoor Dining, Indoor Recreational Facilities, and Individualized Instruction at Gyms and Fitness Centers - Order Includes COVID-19 Rules Across Businesses in Retail, Dining, and Recreation Sectors
- RELEASE (6/3/20): Governor Murphy Announces Outdoor Dining Protocols and Process to Expand Premises for Liquor License Holders
- SafeServ Coronavirus Tips for Restaurants
- FDA Best Practices for Re-Opening Retail Food Establishments During the COVID-19 Pandemic – Food Safety Checklist
- FDA Use of Respirators, Facemasks, and Cloth Face Coverings in the Food and Agriculture Sector During COVID-19 Pandemic
- FDA Infographic: Summary of Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic
- FDA Infographic: Best Practices for Re-Opening Retail Food Establishments During the COVID-19 Pandemic
- FDA Fact Sheet: Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up/Delivery Services During the COVID-19 Pandemic
- CDC Guidance: Interim Guidance for Implementing Safety Practices for Critical Infrastructure Workers Who May Have Had Exposure to a Person with Suspected or Confirmed COVID-19
- CDC Guidance: Cleaning and Disinfecting Public Places, Workplaces, Businesses, Schools and Homes
- CDC Poster: Cleaning and Disinfecting Your Facility
- CDC Poster: How to Wear and Remove Face Masks
- CDC Poster: Hand Washing (woman) Eng.
- CDC Poster: Hand Washing (woman) Esp.
- CDC Poster: Hand Washing (man) Eng.
- CDC Poster: Hand Washing (man) Esp.
- CDC Poster: Stop the Spread of Germs
- CDC Poster: How to Protect Yourself and Others
- CDC Poster: Employees: Do Not Enter when Sick!
- CDC Poster: Stay Home when You are Sick! Eng.
- CDC Poster: Stay Home when You are Sick! Esp.
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NEWS RELEASE: June, 10, 2020 - NJLBA Urges Governor to Consider Immediate Re-Opening Indoor Dining Plan for Bars, Taverns and Restaurants
William G. Wellhofer Scholarship Foundation Employee Assistance Grant
First Round Applications MUST be Received by May 5, 2020
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